5 Captivating Facts About Punjabi Food You Might Not Know 

Punjabi Food!  Just by uttering this word, you can get the imagination of Punjabi food and its impeccable mouth-watering taste. Yes, the Punjabi cuisine is dear to many and people often prefer to visit a Punjabi restaurant in Calgary NE rather than other ones, when it comes to tasting the great food. 

The main reason behind it is that the food is made with tenderness and love, putting ingredients whole-heartedly for deriving the flavorful taste. In this blog, we will tell you some incredible facts about Punjabi food.

But before that, we would enlist here the fabulous Punjabi dishes which you and your loved ones should give a try.

Let’s have a look on:  

Soul-Satisfying Punjabi Dishes You Must Give a Try 

# Dal Makhni 

# Makki Di Roti & Sarson Da Saag

# Shahi Rajma 

# Shahi Paneer 

# Bhindi Masala 

Captivating Facts About Punjabi Food 

1. Rich & Buttery Flavors 

The main quality of Punjabi food is that you will always find rich and buttery aroma in any dish you’d try. The services are prepared in healthy ghee and then seasoned with the best ingredients with perfection to have the leisurely taste. 

The culinary practices are simple and rustic yet exotic and sizzling in their own way. 

2. Sarson Da Saag & Makki Ki Roti Rule Hearts 

Loved in different regions of Punjab along with other states and countries, the wonderful platter of Sarson Da Saag & Makki Di Roti. It’s like a match made in heaven and is the perfect example of a dish which is eaten by Punjabis usually more in winters. 

The dish is a wholesome of ingredients and people in different parts of the world love to savor it to have a lovely mealtime. 

3. Punjabi Platters are Incomplete Without Pickle 

Being considered spice-lovers, Punjabis never remain behind to elevate their tastes by having pickles in their Roti platters. To get the best flavor, they take bites including the pickle along like mango pickle, carrot pickle and so on. 

4. Fascinating Food Ingredients 

When you are trying a Punjabi dish, just be sure that you would get an amazing taste of different ingredients from cumins to cardamom. A whole lot of spices are added to the food like chillies, salt, garam masala, herbs to elevate the taste. 

The variety can include dhania, haldi, kari pata, imli, chaat masala, ajwain and so on. You won’t see the inclusion of such tasty spices in any other cuisine as you would get in Punjabi cuisine. 

5. Appetite is not complete without sweets 

Sweets are compulsory to be taken after Punjabi meals. In Punjab, people accommodate their meals with the sweet temptations like sooji halwa, garam gajrela, gulab jamun, moong dal halwa, pinni, ice cream and so on. 

This helps them have a soul-satisfying food that pleases their taste buds. 

Final Thoughts 

Nothing can beat the love, taste and aroma of Punjabi food when we think of having a tasteful meal or spending a good eating time with our families and friends. But it’s important to choose the best Punjabi Restaurant in Calgary Ne for organizing any eating plan first. 

Reserve your tables at Bombay Meat Masala & Samosa Factory, the best restaurant in Calgary to have lovely Punjabi food to mesmerize your loved ones.