5 Essential Things to Know About Indian Dishes

You may have tasted Indian dishes many times at the best Indian restaurant Northeast Calgary, but you don’t know many essential things about these dishes. Every Indian dish is cooked to mesmerize food lovers with its aromatic spices and diverse culinary traditions. A true feast for the senses, there are hidden secrets about Indian dishes that no food lovers have ever heard of.

Bombay Meat Masala prepared mouthwatering curries of Indian dishes full of yummy flavours to serve customers throughout the years. Here in this article, you will learn 5 essential things about Indian dishes that you have never heard before.

Most of the Spices Are Found Only In India

Indian dishes are famous for their yummy flavours that come from spices and masala. But many may not know that some of the spices such as Guntur Chillies, Javajhar, Lakadong Turmeric and Jakhiya are found in India which makes these dishes exceptional. Just because of these dishes, people from different cultures love to visit Indian restaurants to enjoy unique flavours and vibrant tastes.

1. Use of Tandoor

If you are non-Indian then do visit an Indian restaurant to enjoy the delicious Indian breads that are prepared inside the clay Tandoor. Many food lovers don’t know why Indians add bread to their every meal. The reason behind this secret is the natural and fresh taste Indian breads provide after they are cooked inside the Clay Tandoor (oven). Not only Indian breads, the world famous dishes such as Tandoori Chicken and Kebabs are also cooked inside this naturally built clay tandoor. Charcoal and wood logs used to ignite fire inside this tandoor offer smoky flavours to breads and dishes.

2. Rice Are Savour By More Than Half Of The Indian Population

This interesting fact is that rice is the staple food that is accompanied by Indian people with every dish. Whether it is Butter Paneer or Dal Makhani, Indian meals are not completed if rice is not served. The maximum population of Indians eat rice at least one time in a meal. Some famous Indian dishes prepared with rice are Biryani and Kheer. It is a versatile food that is enjoyed in different forms throughout the country.

3. Most of the Dishes are Influenced By Ayurveda

Many Indian dishes are prepared by using herbs that not only offer taste but also add health benefits. As per Ayurveda, Black Pepper is used in most Indian dish preparations. It helps in cholesterol reduction, controls blood sugar levels and adds anti-inflammatory properties to meals. Ayurveda is a traditional system of medicine preparation where many medicines are prepared with the same herbs that are used in Indian dishes. You may be fascinated to hear that Indian meals are enjoyed by considering the basic principles of Ayurveda. 

4. Boost Strength With Pure Ghee

Another essential thing that you may not know about Indian dishes is they enhance taste and body strength by adding Pure ghee to every dish. Yes, whether it is Punjabi, Rajasthani or any other Indian cuisine, ghee is the main ingredient which is used for Tempering (Tadka) or garnishing the meal after preparation. The taste and goodness of Ghee add depth to every dish. 

Final Words!

These 5 essential things that were unheard of as of today let you understand the rich culinary tradition of Indian dishes. From taste to aroma these hidden specialities of Indian cuisines can be experienced at the best Indian restaurant in Northeast Calgary.