5 Ingredients That'll Make You Fall In Love With Malai Paneer Tikka Again

Malai paneer tikka is a flavourful appetizer that lets you enjoy tons of flavours in every bite. From black pepper to kasturi methi these cheese delicacies are seasoned with various flavourful spices. The preparation style used for it makes this dish a favourite of all. 

Whether you are having a hunger pang for breakfast, lunch or dinner the Malai Paneer Tikka will work for any meal keeping you filled for a long time.

Best Indian Restaurant Northeast Calgary serves this heavenly appetizer with mint sauce and lemon juice allowing you to experience a zest that is memorable.

Now while everyone likes this dish, have you ever thought of which ingredients chefs infused into this snack to level up your flavour journey, allowing you to fall in love with it every time you eat it? It appears you never thought of it.

But guess what? This article will provide you with information about 5 ingredients that enhance the flavour of Malai paneer tikka making it your favorite of all time.

Cream

What makes the paneer tikka version a malai paneer tikka is the cream drizzled over it. The fresh cream used makes it a creamy, velvety and crowd-pleasing appetizer.

These ingredients have made it popular among those who love to savour milk-based dishes. Comparing it to normal paneer tikka, this allows you to enjoy some extra flavour that builds up after cream is added, satisfying your taste buds and soothing your soul.

Yogurt

When you eat this appetizer you enjoy the tanginess. This tanginess is served to you using yogurt. This curd is used to marinate the cheese pieces. Usually, yogurt is blended with other spices used for marination. 

This process not only infuses the paneer with a rich taste but also helps in achieving the perfect consistency, making the Paneer Tikka irresistibly creamy and tender. The yogurt’s natural acidity converges to bring tenderness to paneer pieces, ensuring that each bite is packed with flavour while maintaining a smooth, melt-in-your-mouth texture.

Coriander Powder

To enhance the flavour of the dish and to add a digestive property, coriander powder is added to malai paneer tikka. It is usually added fresh allowing you to experience the best taste. By adding this chefs add depth to the spice mix, balancing out the richness of the cream and yogurt.

Its flavour compliments that of the other spices and herbs used in the marinade. It gives this dish a signature warmth and complexity.

Its subtle flavour profile also helps brighten the overall taste of the dish without overpowering the other ingredients, making it a crucial component of this appetizer.

Garam Masala

The addition of garam masala adds a fragrance of spices, allowing you to enjoy a bold kick of flavour. This spice mix contains cinnamon, cloves, cardamom and other spices enhancing the depth and complexity of the dish. 

These spices add warmth and aromatic qualities to the garam masala elevating the flavour profile. It offers a rich and tantalizing taste that lingers after each bite. It’s the perfect ingredients that bring all flavours together creating a harmonious blend that defines this irresistible appetizer.

Ginger Garlic Paste

Well, without ginger and garlic paste many Indian dishes cannot be prepared and Malai Paneer Tikka is no exception. The addition of ginger and garlic gives an aromatic kick that enhances the overall flavour profile of the dish. The sharpness of ginger combined with the earthy undertones of garlic not only adds a special depth but also helps to tenderize the paneer.

Final Words!

Best Indian Restaurant Northeast Calgary serves malai paneer tikka which always contains the above shared five ingredients. The flavour of these spices is usually enhanced when you enjoy this creamy appetizer with mint sauce.