The Battle of Curries: Shahi Rajma Vs Shahi Paneer

Getting served with mouthwatering meals like Shahi Rajma, or Paneer makes your day. There is one reason why your mouth water when you see these dishes on your table is because they both are tasty. Paneer and Rajma (Kidney Beans) are rich sources of protein and are prepared with a blend of Indian spices. 

Punjabi restaurant in Calgary NE uses an ingredient that makes curries of these recipes perfect in taste, spice, and sweetness, allowing food lovers to have a zestful dining experience. Bombay Meat Masala serves both of these delightful dishes with Butter naan, Lachha Paratha and many other famous Indian breads. Keep reading to enjoy the battle of curries. 

Shahi Rajma Vs Shahi Paneer What’s the difference?

People often love to enjoy Indian dishes that use shahi with their name. Although both Shahi Paneer and Rajma include the term ‘shahi’ in their names, they are distinct from each other. 

Talking about Shahi paneer, then its succulent small cubes of cheese dipped in a creamy texture of gravy. Whereas Shahi Rajma contains overnight soaked Kidney Beans with different spices to bring perfection in taste. 

The curry prepared by Rajma is smooth and aromatic. Both shahi curries from Rajma and Paneer hold a special place in the heart of the Punjabi people. Because in the preparation of both cuisines, butter and pure ghee are used and no Punjabi recipe is accomplished without ghee or butter.  

The major difference comes in their colour and texture. Rajma has a delightful red texture, which comes from Kidney Beans. On the contrary, Shahi Paneer has a golden-brown creamy colour brought by preparing it with ingredients like turmeric, and butter. Paneer recipes taste best when savoured with Tandoori Naan or roti. 

People usually appreciate Shahi Rajma served with Basmati Rice. Another notable difference between these two Indian dishes is their taste. Shahi paneer offers you a mild spicy and sweet taste, but Shahi Rajma has spicy flavours due to the presence of extra sharp and strong flavourful spices. 

1. Historical Introduction Of Shahi Rajma

Though Shahi Rajma is your favourite dish, you may not know its historical journey. Its journey began way back in 1492. It has its roots in America, as some researchers say that it originated in Peru or Mexico. Its taste and health benefits made it famous among indigenous people in those regions. 

Later, it was introduced in Europe and then to India and other parts of the world. However, the exact years in which kidney beans became popular In India are not known. With the advent of time, these beans became the favourite of Indians and its recipes got the name of Shahi Rajma. 

2. Historical Introduction Of Shahi Paneer

When you learn about the history of Shahi Paneer, you will understand that this dish is proof of the fusion of Indian ingredients with the imperial taste of the Mughal kings. Mughal era, when emperors like Akbar used to rule over India, Shahi paneer was introduced by the chief butler of Mughal emperors. 

This dish remained the center stage of the Mughal emperor’s meals for years. It was invented to match the rich lifestyle of the emperors, which is why it got the term Shahi in its name. 

Conclusion!

Shahi Rajma and Paneer both are beloved Indian dishes found in the menu list of Punjabi restaurants in Calgary NE. Curries of both these recipes have made these cuisines a comfort food for many. The ingredients used in them offer warmth across generations.