Iconic Signature Dishes You Must Try in Calgary

Calgary is a beautiful city where people love to enjoy traditional Indian dishes that keep them appetizing for more. Each dish of the best Indian restaurant Northeast Calgary lets Calgarians enjoy iconic dishes reflecting its history and culture. 

What makes these signature dishes Iconic is their preparation style, ingredients and spices. Whether it is vegetarian or non-vegetarian dishes, they all are comforting and delectable. So, keep reading to know which are iconic signature dishes that are must-try for every Calgarian.

1. Butter Chicken

What makes this dish iconic and signature is its difference in preparation style as compared to other chicken dishes. It has remained one of the famous dishes of India because it was a favourite dish of emperors of the Mughal era. 

Its tender chicken pieces are lip-smacking. Its delighting gravy is prepared with butter, cream and cashew nuts. Its accurate preparation process offers a melt-in-the-mouth experience to everyone. Enjoy this iconic dish with naan or rice and delight your soul. 

2. Badshahi Chicken Keema

One of the most flavourful and iconic dishes, Badshahi Chicken Keema is prepared with minced meat (keema). Soft pieces of chicken are minced until perfection to make this dish flavoursome. Not only a signature dish of restaurants in Calgary, it is a quite healthy dish that can be savour by people of all ages. 

The inclusion of pure ghee and its marination process makes this dish great in taste. It is usually served after garnishing with a pinch of lime juice and chopped coriander leaves. 

3. Sarson Da Saag

It is one of the most demanding dishes in Punjab, in Northern India. It is usually prepared in Punjab in winter on various occasions. Its recipe has been famous among Punjabi for years, making it one of the iconic dishes. 

Most of the restaurants in Calgary have made this dish a signature dish because of its health benefits. It is prepared with delicious green mustard left, blending it with spinach and bathua. To elevate its taste, chefs temper it with pure ghee and mild spices. People of Calgary love to eat Sarson Da Saag when served hot with Makki Di Roti (Cornmeal Flatbread). 

4. Matar Paneer

Another iconic dish that we are adding to our list is Matar Paneer. Its luscious gravy, made with pure ingredients, is just irresistible. 

Soft cube pieces of cheese make this cuisine perfect to enjoy on any occasion. Its popularity among Calgarians as a signature dish of restaurants is unquestionable. Its aromatic aroma attracts every diner when prepared with fresh spices. 

5. Yellow Daal 

Tempered with mustard seeds, ghee, red chilli, onion, and cumin seeds, Yellow Daal is an iconic cuisine usually served by Calgary’s restaurants as a signature dish. Served with Tawa roti and rice, it is perfect to enjoy on a weekend lunch. 

Calgarians experience heaven when served piping hot yellow dal with raw curly onion and mango pickles. What makes its recipes successful is its preparation technique, in which chefs first soak Yellow lentils in water until they get softened. Its perfection in preparation offers better texture. 

Final Words!

The best Indian restaurant in Northeast Calgary lets you enjoy the iconic flavours of their signature dishes. Visiting them lets you delve into a flavour journey of dishes like Yellow daal, butter chicken and others. So, this weekend enjoy a cheerful evening with your family at Calgary’s popular restaurants.