The Best Biryani Condiments to Add to Your Meal

Biryani is a magical dish that offers a tantalizing flavour with an infusion of basmati rice, tender chicken pieces and hearty spices. This rice-based dish is healthy, tasty and protein-packed, elevating the senses with memorable flavours. 

Best Biryani in Calgary is served after following the Dum Pot preparation process which enhances the natural flavours of ingredients such as vegetables and meat. 

Before serving, if freshly prepared it is dazzled with cardamom, saffron, cashew, and other special nuts intriguing you with its soothing texture.

Apart from its spices and nuts infused in biryani, what elevated the meal experience of the Biryani lover is the side dishes served with it. From Raita to Mint chutney there are various side dishes available that make biryani a treasure trove. If you are a true biryani fan, don’t wait for long and read about various good side dishes that offer a sense of ideal flavours and texture. 

1. Raita

When you need to balance the spicy kick of the Biryani masala the Raita is the best side dish to go with. It is a traditional side dish that has been a favourite of all due to its zesty flavours and contrasted texture. It has anti-inflammatory properties and boosts digestion once savoured with biryani. 

What’s best about Raita is that it adds a cool and creamy punch flavour when paired. It is usually served by blending it with powdered red chilli, black pepper and salt. Many restaurants in Calgary served it after mincing it with veggies like tomatoes, onions and cucumber which boost its soothing texture. Enjoying it with biryani lets you have a remarkable experience as it makes the biryani one of the most delicious dishes served in the restaurants. 

2. Mint Chutney

When you feel like you want an extra spicy kick in your biryani serving then look no further than mint chutney. It is the best side dish that adds spiciness, zestiness and as well as digestion benefits when savoured with hearty biryani. 

Why it is best is because the invigorating freshness of mint sauce is achieved by adding lemon juice, mint leaves, Curd, onion, ginger, salt and red chilli. 

It offers a silky texture that enhances the colour of the biryani. It lets you experience a tanginess of lemon and a slightly pungent taste of mint leaves which makes this chutney an amazingly wonderful side dish to pair with Biryani.  

3. Mix Pickle

Although restaurants prepare and serve biryani with perfection, which they met after working hard to meet the perfect level of flavour and texture in this wholesome dish, it still sometimes feels like some flavours are missing.

At that time the side dish that lets you meet the flavour level that you are looking for is Mix Pickle. This pickle lets you balance tanginess, spiciness and sourness providing you a refreshing taste with every bite. Restaurants usually serve pickles to guests in bowls along with various other dishes, especially with biryani. 

4. Papad

When it feels like you are missing a crunchiness in flavour full spoons of your biryani then go with a famous Indian side dish called Papad. Restaurants prepare papad in different varieties, some make it with extra masala and some keep it nosh. 

The crunchiness of Papad makes them a perfect pairing to enjoy with soft rice and tender chicken pieces. For an extra kick, you can enjoy dipping papad in chutney or enjoying it plain.  Next time you order biryani don’t forget to savour papad to make your dining experience exciting and enjoyable. 

5. Salan

For many, savouring a Best Biryani in Calgary, especially during festivals, is incomplete without Mirchi ka Salan. Why? Because the Salan available at the restaurants contains lip-smacking flavours and is deliciously spicy and creamy.

Its staple ingredient is green chilli which is cooked on a high flame in a sauce of peanuts, onions, sesame seeds, tamarind and spices. It gives a spicy kick along with balancing the texture of biryani. Its lovely emulsion will surely tantalize your taste buds, providing you with unforgettable pleasure.