Indo Chinese Food Calgary: Best Combos To Order For Lunch or Dinner

There’s something about Indo Chinese food Calgary that just hits differently. 

Maybe it’s the bold mix of spices, the crispy textures, or that perfect balance between sweet, spicy, and savory. Whatever it is, it’s addictive, and if you’ve ever had it, you know exactly what we’re talking about.

But here’s the real challenge. With so many flavorful options on the menu, how do you know which dishes work best together? What’s the right combo that’ll leave you full and happy without going overboard?

If you recently found yourself asking those questions, don’t worry, we’ve got you. 

Whether you’re grabbing a quick lunch or settling in for dinner, here are the best Indo-Chinese combos worth ordering.

1. Chili Chicken with Hakka Noodles

Now this combo? It’s the real MVP of Indo-Chinese cravings. You’ve got juicy, spicy chili chicken bringing all the fire, and then come those smoky Hakka noodles just soaking up the flavor like it’s their full-time job. Every bite hits hard in the best way. If you’re hungry and not here to play around, this is the one you start with.

2. Veg Manchurian with Fried Rice

Think comfort food, but with serious flavor. Those crispy veggie balls tossed in that thick, saucy Manchurian magic? Unreal. Pair that with classic fried rice and suddenly you’re not just eating, you’re vibing. It’s the perfect combo when you want something cozy, filling, and totally guilt-free (well, kinda).

3. Schezwan Chicken with Veg Noodles

Ready to turn up the heat a little? This combo’s got your back. Schezwan chicken brings that spicy, smoky kick that lingers in all the right ways. And those veggie noodles? They keep things balanced and slurpable. If you’re the kind of person who says “spicy is a flavor,” this one’s calling your name.

4. Gobi Manchurian with Garlic Rice

Let’s be real, Gobi Manchurian doesn’t get the credit it deserves. Crispy cauliflower tossed in a tangy, sticky sauce? Yes please. Garlic rice slides in with its mellow, buttery vibe and suddenly it’s a match made in food heaven. Perfect for when you want something flavorful without going overboard on the spice.

5. Chicken Lollipop with Schezwan Fried Rice

This one’s just plain fun. Chicken lollipops are spicy, crispy, and built for dipping and munching. Then boom, Schezwan fried rice lands on your plate with that punchy, fiery flavor to back it up. It’s crunchy, saucy, spicy, and kinda addictive. Pro tip: order extra napkins and don’t plan to share.

6. Paneer Chili with Veg Hakka Noodles

Paneer lovers, this one’s built for you. Soft, golden-fried paneer cubes tossed in a spicy, sticky chili sauce, what more do you need? Oh wait, add some veggie-loaded Hakka noodles to the mix and suddenly you’ve got a combo that’s chewy, saucy, and totally addictive. Perfect when you want all the flavor without the meat.

7. Dragon Chicken with Burnt Garlic Fried Rice

Spicy. Sticky. Slightly sweet. That’s dragon chicken doing its thing. It brings bold flavor and crispy texture, while burnt garlic fried rice quietly steals the show with its smoky, nutty aroma. It’s the kind of combo that doesn’t just taste good, it makes you feel like you just discovered your new go-to order.

8. American Chopsuey with Spring Rolls

Okay, hear us out, this combo is chaos in the best way. American chopsuey is crispy noodles drowned in a tangy, spicy sauce with crunchy veggies and bits of meat or paneer. Add a couple of spring rolls on the side and now you’ve got crunch, spice, sweetness, and all the textures working together. It’s a full-on flavor party.

9. Hot and Sour Soup with Chili Garlic Noodles

Starting your meal with soup at an Indian restaurant in Calgary? Smart move. Hot and sour soup is bold, tangy, and packed with little bites of veggies or meat. Pair it with chili garlic noodles and you’ve got a slow build of heat and flavor that feels comforting, but never boring. This one’s especially perfect on a cold day, or any day, really.

10. Mixed Veg in Schezwan Sauce with Steamed Rice

This one keeps things simple, but don’t mistake that for boring. Mixed veg in Schezwan sauce is fiery, full of crunch, and loaded with flavor. Pair it with plain steamed rice and you get a nice, clean balance that lets the sauce shine. Great for when you’re craving spice but want something that feels a bit lighter.

Final Thoughts

Indo-Chinese food offers a full-on experience. It’s spicy, crunchy, saucy, and everything in between. And when you find the right combo, it leaves you thinking about your next order before you’ve even finished eating.

So whether you’re team noodles or team rice, love it fiery or keep it mild, there’s a combo out there with your name on it.