A Journey Through the Varieties of Samosas

Craving to bite a samosa? Having a Samosa with Tangy & Sweet sous is a delicious way to delight yourself when hungry. A deep-fried triangular pasty comes in different varieties having its roots in India. It is one of the famous snacks cooked by many famous Samosa Factory in Calgary NE for travellers, locals and merchants. Offering a diversity of flavours Bombay Meat Masala serves Vegetarian and Non-Vegetarian Samosa to its customers. 

For centuries being a culinary symbol of India its different variations have met the tastes and preferences of people from different regions across India as well as the world. 

Delicious but available in different shapes and sizes, samosa is a favorite snack of all. Below in this article, you will find details about varieties of Samosa conquering the heart of every food lover with its taste and aroma. 

1. Classic Potato Samosa: The Timeless Favorite

This popular version is now served with exciting variations such as Punjabi and South Indian Samosa. But potatoes are the major ingredient in all these. Stuffed with mashed potatoes, peas, spices and aromatic herbs classic samosa is all you need in your evening snacks. If you have ever tasted Punjabi Samosa you will find the crust thicker and flakier than regular classics whereas the South Indian style is served with a thinner crust in a smaller size.

2. Paneer Samosa: The Vegetarian’s Delight

For vegetarian food lovers, different veggie samosas are available to spark their taste buds and fill the tummy. Out of them, Paneer Samosa is everyone’s favourite making your foody dream come true. Inside it, you will find a soft & crumbled paneer (Indian Cottage Cheese) fusion with masala, spices and onion. For protein lovers, this cheesy fusion can be best if tasted with Minty Chutney or Garlic Sauce. Replacing traditional potato filling this triangular patty can be a part of your morning as well as an evening meal. 

3. Lamb Samosa: The Meat Lover’s Choice

To have a meaty bite with your friend or family when you go out for fun, the Lamb Samosa is one of the best options to grab. This non-veg triangular patty is stuffed with spiced lamb filling making it a perfect choice for non-veg lovers. Having its first bite you will find well-cooked ground lamb with a variety of spices. To enrich its satisfying taste, juicy lamb is marinated in a blend of spices. It is rich in minerals and vitamins making it the best way to boost your nutrient intake with a hard-to-reist taste.

4. Chicken Samosa: The Poultry Twist

Another delightful option available for non-veg snack lovers is Chicken Samosa. Being a most popular type of triangular petty it brings a lighter and delicious option to your table. First marinated and then cooked, juicy pieces of chicken filling raise different flavours and aromas. Filled under a crispy pasty shell with onions, garlic, lime juice and spices, getting its chunky bites lets you experience a satisfying snack during weekends. 

5. Veggie Samosa: Classic and Modern Blend

Perfect for regular parties this triangular patty is stuffed with different types of vegetables along with Potato and Peas. This veggie fusion has an irresistible taste due to the use of fresh vegetables. Popular vegetables you will have in this are Mushrooms, Cauliflower, Carrots and Spinach. 

In Conclusion

There are many other samosas available like Chocolate and Noodles specially for kids. The innovative ideas added to its recipes have increased the overall demand for this delicious snack across the globe. Samosa Factory in Calgary NE cooks samosa for every food lover. At Bombay Meat Masala & Samosa Factory we continue to experiment with different variations of deep-fried triangular pasty to make this snack enjoyable for every customer