Bhindi Masala: The Spicy Okra Delight

When you crave something crispy, do enjoy Bhindi Masala. It is a popular dish that is served across various Punjabi Restaurant in Calgary NE prepared with Okra (also known as lady finger or bhindi). It is a fried and crispy dish to relax your senses with its crunchy and spicy pleasure.

Crowd-pleaser, it is a beloved dish of Punjabi’s that is usually served to guests during celebrations such as weddings and anniversaries. Along with delighting you with its tantalizing zest it also offers numerous health benefits and an appealing texture.

Eating it lets you experience the true essence of Punjabi cooking which comes with an aromatic blend of spices added during preparation.

Let’s talk more about Bhindi Masala and get to know why it is the favourite of every Punjabi.

Its versatility makes it a perfect dish to savour.

Bhindi Masala is a favourite among Calgarians for its tender yet spicy texture, delivering an oomph of flavour in every bite that leaves you craving.

Despite perfection in flavour, Okra can add a crisp which adds depth and richness to this dish. It is a highly nutritious dish packed with vitamins A, C and K. It is also a great source of antioxidants.

Apart from its flavour and health benefits, it is a versatile dish that blends perfectly with various spices and herbs, making it the perfect accompaniment to any Indian flatbread.

It contains the best ingredients.

Do you know which basic ingredients make Bhindi masala perfect in taste? Well, apart from the staple ingredient bhindi itself, it contains aromatic spices, such as cumin seeds, coriander powder, turmeric, red chilli powder and garam masala. All these spices enhance the taste of this crowd-pleasing dish. 

Other secret spices such as chat masala, garlic and others are added for a rich and savoury base of the cuisine. The use of fresh cilantro leaves as a garnish adds a fresh, vibrant touch, enhancing both presentation and taste.

Its cooking process gives it a golden crispy texture.

To prepare Calgarian’s favourite Bhindi Masala, chefs first wash the Okra thoroughly, dry it and then cut it into bite-sized pieces. While preparing, chefs take care that no moisture is left over the Okra as it results in a dish that is less crispy but soggy, eventually affecting the texture of the final dish. Once dried it is sauteed in oil. Some chefs prefer to add a pinch of salt as it helps draw out moisture and prevent sliminess.

They prepare a spicy mix of various spices in a separate pan in which later cooked okra is then tossed. This process allows the okra to absorb the rich flavours. It’s cooked on a low flame ensuring that every single piece of Okra becomes tender but still maintains its structure. The dish is typically finished off with a sprinkle of dried mango powder (amchur) to give it a tangy kick.

Pairing Bhindi Masala

As shared above Bhindi masala is a versatile Punjabi dish that can be savoured with various other dishes. Often it is enjoyed with roti or steamed rice which makes it a wholesome meal to enjoy, keeping you full for long. 

Its robust and spicy flavour pairs well with cooling side dishes like yogurt raita or cucumber salad. The dish is also an excellent accompaniment to other Punjabi cuisine, offering a delightful contrast in textures and flavours. 

Final Words!

Bhindi masala is a perfect example of a Punjabi dish, which can transform simple Okra into a flavorful aromatic delight. Not only does this crunchy dish offer a delightful culinary experience but it also provides a healthy and satisfying meal that can be enjoyed any day of the week. So do visit Punjabi Restaurant in Calgary NE and enjoy the memorable flavor of Bhindi masala.