Delicious Punjabi Tandoori Dishes at Calgary Restaurants

In this gastronomical world eating tandoori Punjabi dishes is like a dream come true. The fiery flavours of these dishes are scrumptious, delicious and appetizing.

Punjabi restaurant in Calgary NE jubilates their customers with the exciting taste of Punjabi Tandoori appetizers. The aroma of these dishes is delectable which lets you enjoy a meal that is memorable. 

One of the best things about tandoori dishes is their versatility, as they can be enjoyed with flatbreads, rice, and a variety of side dishes.

What makes these Punjabi tandoori dishes different from other cuisines is the preparation style and secret ingredients. They are marinated overnight and are grilled inside a clay oven until perfection of the charred texture is achieved. Let’s get to know some of the famous Punjabi Tandoori dishes that are served in Calgary restaurants and loved by Calgarians.

Tandoori Chicken

The texture, aroma and flavours of tandoori chicken make it a hard-to-resist cuisine that offers tantalizing properties to every palate. It is an irresistible dish because of its smoky charred texture. 

Its preparation inside the tandoor for at least 15 minutes, infuses tender pieces of chicken with a fierce charcoal heat making it a finger-licking good.

Chicken Seekh Kababs

Wholesome, flavourful and hearty, tandoori Chicken Seekh kababs are the favourite of Calgarians. Being a famous Tandoori Punjabi dish they are easy to prepare and are loaded with spices, green chillies and sauces. The aroma of these kebabs lets you experience a sense of nostalgia.

Enjoying it with tandoori flatbread or mint sauce will let you begin a memorable talk with your friends around you. This dish is the favourite of all non-vegetarians who love to savour Punjabi food during celebrations.

Tandoori Fish Tikka

Common but favorite seafood of Calgarians this Punjabi tandoori dish is charred and has a smokey flavour that entices you.

Often served by squeezing lemon juice and a pinch of masalas this dish lets you experience a slightly lemony taste and spices. 

Restaurant chefs bring perfection to their golden char on top by broiling the fish pieces once they are almost cooked.

Paneer Tikka

Cube pieces of paneer tikka are served to perfection after marinating and grilled inside a tandoor oven. The best thing about this dish is that its impeccable texture is achieved because of the infusion of yogurt. 

This skewered dish is a must-try Punjabi tandoori food. It is a crowd-pleasure as it is always a part of various Punjabi celebrations organized in restaurants in Calgary.

Honey Garlic Wings

Chicken pieces drizzled with honey sauce and heated to taste perfection inside the Tandoori oven are just flavour-bursting. Various Punjabi restaurant in Calgary NE share that this dish can also be prepared by following the process of deep-frying chicken pieces and then dipping them in honey sauce. 

But no! Calgary restaurants love to serve it by preparing it inside the tandoor so that they can serve memorable tastes to customers. 

They are heated inside a clay oven after marinating them in a rich, thick and sticky honey garlic sauce. These wings are crave-worthy and can be served to guests looking for something unique during a celebration.

What role do side dishes play in complementing the bold flavours of Punjabi tandoori dishes?

Side dishes have always remained a part of Punjabi meals. Most of the tandoori Punjabi dishes are served with side dishes such as onion, carrot, pickles, yogurt, mixed raita and others. 

They are served to balance the flavours and for quick digestion of various wholesome meals. Their serving brings perfection in taste as side dishes like mango pickles include tongue-tingling properties which are best to enjoy with Tandoori dishes.