Grill Masters’ Secrets: The Best Things About Perfect BBQ Dishes

If you are a food enthusiast, BBQ dishes’ aroma, taste, and texture will lure you to savour bite after bite. These dishes are equally popular among meat and veg food lovers.

The golden charred meals are irresistible. Have you ever tried any? Which one is your favourite? Do share with us in the comment section.

The best thing about these dishes available at Indian Restaurant in Calgary is the ingredients infused during preparation bring perfection in taste. 

Calgary people love to eat this cuisine sitting on the restaurant’s patio. The juicy steaks and vegetables charred with perfection make their day when they savour them sitting outdoors enjoying the beautiful surroundings. 

Get ready to know various other things that make barbecue dishes best in various ways.

The best things about these dishes are their flavours and aromas.

It is a mouth-watering scene when you see a chef preparing grilled dishes in a barbecue oven. Yes, the grilling process they follow enhances the flavours. When you bite dishes like chicken seekh kabab, malai mushroom tikka and others your taste buds are enveloped in a symphony of flavours, thanks to the rich marinades that have been soaked overnight. 

The smoky aroma spreading all around after the meal gets served to you makes your day and relaxes your senses.

Sauces are served to make these dishes luscious.

Special BBQ sauces filled with different ingredients allow you to balance the sweet and salty. Tangy and spicy flavours of BBQ dishes. The best thing about grilled or tandoori cuisine is that it tastes perfect when eaten with these condiments. 

There are various types of sauces served on barbecues filled with red pepper flakes, vinegar sauces, cayenne pepper, lemon juice and other ingredients. 

They usually have regional flavours each different from the rest which enhances the dining experience when served with these dishes.

Advanced grilling technique used for preparation makes these dishes the best.

Once you order your favourite BBQ meal at the restaurant you will be catered for dishes that are prepared with advanced techniques like slow cooking, smoking and using a rotisserie. 

Restaurant chefs follow their knowledge, skills and patience to make barbecue dishes incredibly flavourful and a tender meal. 

They have achieved perfection and use wood chips for extra flavour to elevate every customer’s meal experience.

Techniques followed by Bombay Meat Masala chefs before they grill

Bombay Meat Masala chefs know that serving mouth-watering, delicious and delectable BBQ dishes is part of their job and is essential for business success. Thus they always follow ideal techniques to make meals enticing and sumptuous.

They Preheat The Grill

Chefs follow the process of preheating the grill because, with years of cooking experience, they know that it is necessary for even cooking and to avoid sticking.

They Clean The Grill

Before even following the preheating process, chefs follow the deep cleaning process of the BBQ grill oven. They use a grill brush so that any stain or food residue from the grates is left behind on the grates.

They Use A Grill Brush

For thorough cleaning, they use a grill brush. Although it is a small tool, it is an important tool to bring perfection in cooking. At Indian Restaurant in Calgary chefs use it before and after BBQ dishes preparation to maintain hygiene.