Popular Indo-Chinese Dishes to Try in Calgary

Indo-Chinese dishes relish your mind whenever you think of eating them. Restaurant in Calgary offers a delightful fusion of flavours from around the world. Their dishes are crunchy, spicy and juicy as they are tossed in special gravy and masala prepared by an experienced chef. Try different Indo-Chinese dishes to experience the epic spicy twist that chefs add while preparing.

Chefs at Bombay Meat Masala delight their customers by serving these flavourful cuisines with a variety of sauces and spices. Visit us to enjoy the authentic taste similar to Indian and Chinese food for which we use Chinese ingredients like bok choy, and Sichuan pepper and Indian ingredients like garam masala, black pepper and others.

If you’re in Calgary and looking to embark on a culinary adventure, enjoy Indo Chinese food Calgary. Below you will find some of the standout dishes that you must try after visiting an Indo-Chinese restaurant in Calgary.

1. Chilli Chicken

Chefs add Chinese elements to soft pieces of Chicken when they marinate them with soya sauce and prepare this demanding dish perfectly. To prepare marinating material they create a fusion of garlic, ginger, Indian & Chinese spices and hot chillies. 

Deep fried to give a crunchy coating, pieces of chicken are tossed in an array of flavourful sauces and then served with spicy & tangy sauce. This delightful dish is always on the menu of restaurants in Calgary. It is the favourite Indo-Chinese dish of all that indulges family and friends when ordered in a restaurant. 

2. Veggie Manchurian

Another famous Indo-Chinese dish is Veggie Manchurian, an all-time favorite of kids and adults.  Every bite of spicy and flavourful balls of Manchurian offers an explosion of flavours in your mouth. It is an instant dish that chefs usually prepare in minutes, serving hot. 

This dish consists of deep-fried vegetable balls tossed in a tangy and spicy sauce made from soy sauce, garlic, ginger, and a hint of vinegar. The crispy texture of the Manchurian balls paired with the mint sauce makes it a favourite Indo-Chinese dish among citizens of Calgary.

3. Veggie Noodles

Veggie Noodles are loaded with flavours perfect to enjoy during weeknight meals. Fresh chopped veggies added offer crunchiness and freshness to each spoon you enjoy. A portion of boiled noodles served in a restaurant in Calgary is topped with soya sauce, green vegetables, and spices. 

To give it an Indian touch chefs usually prepare it by following the pan-frying technique and adding real spices common in India. Served hot and fresh, Veggie Noodles offers a comforting and satisfying meal that is sure to please any Indo-Chinese dish enthusiast.

4. Chilli Paneer

Whether prepared in street style or restaurant style Chilli Paneer yumminess always captivate food lovers. Cubes of paneer deep fries first and then tossed in tangy sauces in a wok offer a crispy and spicy burst in your mouth. In this Indo-Chinese dish, you can expect a lot of veggies and spices. 

Whether served with a dry version or a gravy version of Chilli Paneer it will indulge you in all forms. Indian Cottage Cheese used in its preparation offers different soaked flavours and softness even after deep fried. 

Final Words!

When you are in Calgary exploring the vibrant flavours of Indo-Chinese cuisine offers you a new experience.  Each dish of Indo Chinese Food Calgary tells a story of spicy fusion and culinary creativity, bringing together the best of Indian and Chinese flavors in every bite.