The Essential Tools Used By Chefs For Cooking Perfect Biryani

Biryani is an indulgent dish where saffron brings beauty to its texture and the process of preparing inside a clay pot brings aroma and flavour.

This aromatic dish is a favourite of many across the world.

Well for many it seems to be a simple rice dish, but actually it is a blend of rice, meat, spices and saffron that lets food enthusiasts enjoy a mouthwatering and flavourful experience.

Best Biryani in Calgary is prepared by expert chefs for special occasions with unique tools which bring a different taste to its final taste which is different from regular Briyani.

Here in this article we will talk about some unique tools used by chefs to cook the perfect biryani for various happy occasions.

1. Heavy-bottomed pot or Handi

Basic and first tool Calgary restaurant chefs require for Biryani preparation is a Cooking Vessel (Pot or Handi). It is a traditional clay pot which is essential to ensure even heat distribution to all ingredients. This clay pot prevents the rice from burning or sticking to the bottom.

Unique in shape and material this pot has a thick base which helps in maintaining steady heat inside allowing rice and other ingredients to cook slowly and evenly. Expert biryani chefs often seal the pot with dough or cloth to trap steam, which later brings a natural aroma and moisture to the Biryani.

3. Spice Grinder or Mortar and Pestle

Most of the spices used in Biryani are wholesome. But they are not enough to bring joy of flavour burst inside your mouth. Chefs also use ground spices. For this they use a special spice grinder inside which they freshly grind spices like cinnamon, cloves, cumin and others. Freshly ground gives your biryani an extra burst of flavour. Spices grinded in a grinder add a distinct fragrance and depth to Biryani.

4. Rice Soaking Bowl

Each day chefs prepare Biryani for hundreds of people. For preparing in large quantity they use a big rice soaking bowl where they dip high quality Basmati rice for a few hours. Why do they do this? Because it enhances the texture and prevents the grains from becoming too mushy.

It is a great tool used by restaurant chefs in Calgary. They take care that the bowl they are using always has enough space for the rice to expand and absorb water before it is cooked.

This tool ensures that grains remain separate and fluffy when cooked.

5. Tongs or Slotted Spoon

You may be thinking about how chefs pour or mix large quantities of biryani. Well, for this they use tongs or a Slotted Spoon. When preparing biryani, chefs need to handle the delicate layers of rice, meat, and fried onions without disturbing their structure. In this situation, tongs or a slotted spoon play a vital role in layering the rice and meat along with maintaining the integrity of each ingredient. A slotted spoon is good for removing the rice from the pot without draining excess moisture.

Conclusion!

Cooking the best biryani in Calgary is an art and to achieve success in this art chefs need the right tools in their kitchen. These tools improve the cooking process and bring perfection in taste. These tools are the real hero to bring a dish to your table that is ideal in flavour, aroma and is prepared with artistic style.