Top 5 Indian Sweets to Impress Your Guests

The only sweets that taste sweet are Indian sweets. They are made with flavourful and healthy ingredients making it best to savour with no need to compromise on your health.

Best Indian sweets in Calgary are loved and enjoyed by the people of Calgary. Whether it’s a festive occasion or a casual gathering, Indian sweets have the power to elevate any event. If you are celebrating an event at home or outside and want to impress your guests with traditional and mouth watering desserts, go with the below shared five Indian sweets. All the sweets are perfect to satisfy the palate of guests and they will surely win their hearts.

1. Ras Malai – The Creamy Delight

When Calgarians hear the name of Ras Malai they crave something creamy and soothing. It is one of the favourite and indulgent Indian sweets. It consists of soft, spongy cream-soaked milk dumplings dipped in creamy Malai. This dish is prepared by boiling milk to make thick rabri. Rabri is flavoured condensed milk enhanced with cardamom and saffron. The milk dumplings are then soaked in this creamy condensed milk for a while which allows them to absorb the sweet flavours.

It is a mouth-melting dessert that is both rich and refreshing and will surely impress your guests. To jubilate your guests with its juiciness chefs serve ras malai with a sprinkle of cardamom or pistachios which adds an extra flair of flavour.

2. Sooji Halwa – A Warm, Comforting Classic

Sooji Halwa is commonly known as Rava Halwa which has a staple ingredient, semolina. It is an irresistible sweet whose flavour is generally enhanced by the inclusion of pure ghee and a touch of cardamom. Other than its magical ingredients what makes this dessert perfect for all senses is its preparation style where the semolina is toasted in ghee until golden brown. 

When served, the piping hot aroma wafting in the air will surely crave your guests. Chefs serve it to guests after garnishing it with cashews, raisins, and almonds. It is particularly popular at festivals and events like birthdays and marriages. Do offer this warm and flavourful dessert to create a long-lasting impression among your guests.

3. Garam Gajrela – A Winter Special

When inviting a guest to attend an event organized during winter days, do appease their sweet craving with the delicious Gajrela. It is sweet carrot pudding that is a traditional sweet of India. It is prepared by slow-cooking grated carrots in milk and ghee until it thickens into a creamy, aromatic dessert. To bring perfection spices like cardamom and nutmeg are used to enhance the flavour and sugar.

While Gajrela is often made with red or orange carrots, the key to its success lies in the slow cooking process, which allows the carrots to absorb the creamy flavours. This sweet is perfect for impressing your guests with its unique blend of textures and warming flavours.

4. Gulab Jamun – The Iconic Favorite

Around the world, there might not be any sweets that can match the iconic status of Gulab Jamun. Yes, these golden, deep-fried dough balls soaked in sugar syrup are the favourite of people of all ages in Calgary. Its mouth-watering flavour comes from the sugar syrup flavoured with rosewater and cardamom. The dough used for its preparation is typically Khoya (reduced milk). It is a soft and juicy sweet that will surely delight your guests once served.

Gulab jamun is often served warm and is garnished by a chef with pistachios and saffron.

5. Moong Dal Halwa – A Nutritious Yet Delicious Delight

For many of your guests, the best Indian sweets in Calgary the moong dal halwa might be a new sweet, but in India, it is highly served during festive celebrations. This sweet stands out for its unique flavour profile and smooth texture. Its main ingredient is Moong Dal (Yellow Split mung beans). 

This dessert combines the goodness of lentils with the richness of ghee and sugar. The dal is slow-cooked with ghee until it gets golden and later simmered with milk, sugar and nuts. Garnished with almonds and cashews, this halwa is sure to impress guests with its unique flavour and rich texture.